Traditional foods and their role in health and nutrition security in the Hindu Kush Himalayan
Dear Hassan Sher, Greetings from HUC Secretariat! ICIMOD-HUC is organizing a one-day webinar on Traditional foods and their role in health and nutrition security in the HKH as part of HUC webinar series, led by Prof Jyoti Prakash Tamang. Prof Tamang is the dean of school of life sciences, Sikkim University and ICIMOD Mountain Chair 2019-2021. This webinar brings together international experts in food […]





